Cheesy Bean Dip

Serves 4

INGREDIENTS

• 2 cups CheeseLove Cheddar, grated
• 1 can of red kidney beans
• 1/4 cup olive oil
• salt & pepper to taste
• 1 cup Greek yoghurt
• Pinch of paprika
• 1 tbsp lemon juice
• 1 tbsp finely chopped parsley