Cheesy Cassava Nachos

By Ekta Patel

INGREDIENTS

• 1 packet of CheeseLove cheddar, grated
• 1 small red onion, diced
• Juice from half a lemon
• 2 green chilies
• 2 tomatoes, diced
• 1 small green pepper, diced
• Cilantro and parsley, diced (to taste)
• 1 tbsp lemon zest
• 1/2 of an avocado
• 1 bag cassava, or mohogo, crisps
• Dollop of sour cream

INSTRUCTIONS

• Break up the cassava crisps into bite size pieces.
• Evenly spread out grated CheeseLove cheddar on top of cassava crisps and stick in oven until cheese is melted.
• Top with onion, lemon juice, green chilies, tomatoes, green pepper, cilantro, parsley, lemon zest, and avocado. To add an extra pop, put a dollop of sour cream on top and enjoy!