INSTRUCTIONS

Peel potatoes, cut into cubes then wash nicely.

Place in a large sufuria, add water to just cover the potatoes and cook for 20mins or until the potatoes are tender

Drain water and mash potato using a masher, spoon or hand mixer until there’s no big lumps left

Add sour cream, butter and milk, mix until well combined

Mix in salt, pepper and paprika

Next, fold in 1cup of Cheeselove cheddar cheese

Lightly oil the baking pan, add half of the mashed potato, follow with a spread of 1cup shredded Cheeselove cheddar cheese, pour in the remaining mashed potatoes and finish it off with another layer of the remaining 1cup shredded cheddar cheese

Bake at 175degrees for 20-25mins

Garnish with fresh chives and ENJOY with Nyama Choma