Cheesy Stuffed Falafel

Recipe by Phil’s Kitchen


  • 250grms Cheeselove burger cheese, cut into small chunks
  • 2cups chickpeas, soaked overnight
  • 1 large onion, chopped
  • 1/2 cup fresh chopped parsley
  • 4 garlic cloves, crushed
  • 4tbsp flour
  • 1tsp salt
  • 1/4tsp pepper
  • 1tsp coriander powder
  • 2tsp cumin powder
  • For Serving:
  • Wholewheat tortilla wrap
  • lemon & garlic hummus
  • Tomato slices
  • Onion slices
  • Fresh parsley leaves
  • Cucumber, cut to stripes
  • Tahini sauce for topping
  • Sesame seeds for topping


Add all the chickpeas ingredients in a food processor. Pulse the food processor but do not blend completely or else it will be mushy. The final mixture should resemble course sand.

Transfer the mixture into a bowl, cover with kitchen towel and chill in the fridge for 30mins to 1hr

Remove from fridge and using a scoop or spoon, place on your hand, roll then flatten. In the middle put the cheese then form into balls by rolling using your and place on a floured surface. Repeat with the remaining mixture until you are all done.

Heat oil over medium heat. Gently place the falafel balls and cook each side for 2-3mins or until golden, then transfer to a paper towel.

For serving, spread hummus on top of the tortilla wrap. Top with parsley, tomatoes, onions, cucumber and falafels. Drizzle with Tahini sauce and sprinkle some sesame seeds. Enjoyyy!