Cheesy Stuffed Falafel
Recipe by Phil’s Kitchen
INGREDIENTS
- 250grms Cheeselove burger cheese, cut into small chunks
- 2cups chickpeas, soaked overnight
- 1 large onion, chopped
- 1/2 cup fresh chopped parsley
- 4 garlic cloves, crushed
- 4tbsp flour
- 1tsp salt
- 1/4tsp pepper
- 1tsp coriander powder
- 2tsp cumin powder
- For Serving:
- Wholewheat tortilla wrap
- lemon & garlic hummus
- Tomato slices
- Onion slices
- Fresh parsley leaves
- Cucumber, cut to stripes
- Tahini sauce for topping
- Sesame seeds for topping
INSTRUCTIONS
Add all the chickpeas ingredients in a food processor. Pulse the food processor but do not blend completely or else it will be mushy. The final mixture should resemble course sand.
Transfer the mixture into a bowl, cover with kitchen towel and chill in the fridge for 30mins to 1hr
Remove from fridge and using a scoop or spoon, place on your hand, roll then flatten. In the middle put the cheese then form into balls by rolling using your and place on a floured surface. Repeat with the remaining mixture until you are all done.
Heat oil over medium heat. Gently place the falafel balls and cook each side for 2-3mins or until golden, then transfer to a paper towel.
For serving, spread hummus on top of the tortilla wrap. Top with parsley, tomatoes, onions, cucumber and falafels. Drizzle with Tahini sauce and sprinkle some sesame seeds. Enjoyyy!
